Authorities in Abu Dhabi are urging residents to use licensed abattoirs during the Eid Al Adha holidays and reduce health risks linked to contaminated meat.
The Abu Dhabi Agriculture and Food Safety Authority (ADAFSA) highlighted that licensed abattoirs follow strict hygiene and safety standards, allowing only trained butchers to carry out slaughter following Islamic practices. This includes proper animal handling, prayer recitation and accurate cutting — critical for both religious observance and meat quality.
They also follow proper waste management and safely dispose meat that's unsafe.

Debris incident kills one in Al Barsha
H.H. Sheikh Mohamed promises UAE will 'emerge stronger than before'
H.H. Sheikh Abdullah discusses regional developments with global counterparts
UAE sends alert as air forces respond to missile, drone threats
Over AED91 million raised by auction to support 'Edge of Life' campaign
UAE minister discusses joint defence cooperation with several countries
